Metódy identifikácie prírodných terroir jednotiek v prostredí GIS

The Methods of Identification of Natural Terroir Units By Using GIS

Lukáš Karlík, Viliam Lauko

In: Geografické informácie (Geographical Information), Ročník (Volume) 18, Číslo (Issue) 1, 2014, p. 103-114, ISSN 1337-9453

DOI: 10.17846/GI.2014.18.1.103-114

Abstract

Terroir is the topic that in the recent period increases a great interest in wine producion. As the concept of so- called terroir is connected mainly with the most famous wines with the greatest qualities. Terroir is considered as terrirotial unit siutable for high quality grape production that includes many commponents, for example: natral factors, propagation, identity, technology, legal frame and many other factors that are more or less immportant to recognize for proper identification of the total natural unit. The main aim of this topic is to show how immportant is the GIS for identification of natural terroir units. The natual part of komplex (total) terroir is something that is given and that any producer can not change. To identify total terroir units, first, it is necessary to recognize natural terroir. This work shows methods of identification natural terroir units in ArcGis 10.1.

Keywords: terroir, GIS, soil, synthesis, vineyard, climate

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